Chocolate and Pistachio Cupcakes

Smart dessert in two minutes

If you're looking for a quick, rich, and satisfying dessert after your workout or in the middle of the day, this "Mug Cake" is your first choice. The chocolate taste with a melted Fustic heart will change your perception of microwave recipes.

Ingredients

Base: 3 tablespoons flour + 1 tablespoon raw cocoa

Sweetener: 1 tablespoon sugar (or sugar substitute for diet)

Leavening: Quarter teaspoon baking powder

Liquids: 3 tablespoons milk + 1 tablespoon vegetable oil

Surprise: 1 tablespoon Fustic (creamy or crunchy)

Preparation Method

Mixing: Mix the dry ingredients in a large microwave-safe mug.

Smoothing: Add milk and oil, and stir well until you get a smooth, consistent mixture.

Melted Heart: Place a tablespoon of Fustic in the center of the mixture and press it down slightly (without fully mixing) to act as a melted surprise inside.

Cooking: Microwave the mug for 60-90 seconds (depending on your device's power).

Enjoyment: Let the cake cool for one minute before serving.

Fustic Tip

The secret to the perfect texture is not to overcook it, so the cake stays soft and doesn't dry out.