This recipe is the perfect blend of rich taste and health benefits, very suitable as a quick breakfast or an encouraging snack before studying

Ingredients

Base: A slice of whole grain toast (or toasted baladi bread)

The Star: 1-2 tablespoons Fustuq (creamy or crunchy, as you prefer)

Fruit: Half a banana, sliced

The Finishing Touch: A sprinkle of cinnamon (and optional: a teaspoon of honey)

Preparation Method

Toast: Toast the bread until golden and crispy

Spread: Spread a rich and even layer of Fustuq on the toast

Garnish: Arrange the banana slices over the butter, and sprinkle cinnamon and honey for a warm and distinctive flavor

Fustuq Tip

If you're preparing it for a school lunchbox, close the toast as a sandwich and wrap it well to keep the banana moist